


Kind of "free" for this week end, i went through a blog and got a recipe for Chinese roast pork.. sekali dunno which of my neurone of mine terputus...despite 1 study question not yet finish and 2 assignment to go , Mua marinated the pork belly than HERE WE GO
Outcome:
Dear say its too salty
><" , yes its too salty X2
><" yea if it not that salty it will be better... any way take it a a lesson
Who wants the recipe come and ask " Wong see fu " la ke ke ke
=gene=
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